Feb 162 min

Vegan & Sugar-free Rabdi (Rabri- Indian Sweet)

My cravings for sweet are usually managed with couple of Dates + Ghee or Fresh Coconut with Jaggery! :-) Sometimes, I go bit extra mile and try this recipe!

We enjoyed this during 8th Anniversary celebrations for Sundar Yoga.

Namaste!

This is a simple recipe with minimal steps and simple ingredients! There are in total 4-5 ingredients including the garnishing!

My favorite ingredient is the Indian Sweet Potato- Ratala/Ratalu. This humble edible roots are full of good nutrients! Sweet potatoes contain macronutrients such as starch, dietary fiber, protein as well as an extensive range of micronutrients that includes minerals, vitamins, provitamin A, flavonoids and coumarins. They are an excellent source of vitamin A, which helps keep eyesight sharp and skin clear. They also contain beta carotene, which is converted into vitamin A in the body. They’re a great source of iron!

I will share couple of more good recipes I love with Ratala.

This is YUMM! It's vegan and no sugar- WOW!!! - Sundar Yoga Students

As always, it's my students who inspire me to try and share forward... Thank you!

Ingredients

  • 4 medium size Sweet Potatoes

  • 1 cup broken Cashews

  • 1 to 1.5 cup pitted Dates

  • 1/4 cup Almond milk

  • For garnishing - Saffron, Cardamom powder, Chopped Almonds, Pistachios

Directions

Prep:

  1. Soak the Dates in little lukewarm water for ~3-4 hours

    1. you can add more dates if you like it sweeter

  2. Add few saffron strands to 1 tbs of the almond milk and set aside
     

Steps:

  1. Peel the sweet potatoes and cut them in pieces to grind in the Food Processor (1 inch by 1/2 inches)- Small enough for your grinder to work

  2. Grind the soaked dates with the water, sweet potatoes, and cashews

  3. Pour the mixture to a deep pan/pot (clay pot works too)

  4. Start the flame/burner at medium flame/heat.

  5. Add the Almond milk without saffron, and keep stirring. The mixture will need to be reduced and cooked.

  6. Once cooked, let it cool down and mix in the saffron almond milk

  7. Garnish with chopped Almonds and Pistachios

Note: You can enjoy this warm or cold depending on the weather and liking.

Oh.. As always, the key ingredient is our "Bhav" - our intention- Keep it SATTVIC (pure & positive) while cooking and everything will taste amazing! I promise!

Thank you!